Nielloed catfish with paprika recipe

This catfish recipe is very fast. So if have no time but a wish to approve your culinary gift – go ahead!


  • 6 pieces catfish fillet (150 g each)
  • 1/2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp dry thyme
  • 1 tsp butter
  • 1 dash of paprika
  • 50 ml. dry white wine
  • 1 lemon juice

Cooking time: 20 min.


Wash and dry the fillet. Mix all dry ingredients in a bowl. Melt the butter in a frying-pan and put paprika in it. Pour lemon juice and mix. Put the fish down into the butter and overblow with condiment blend. Heat the frying-pan and fry the fish 2 minutes from each side. Lay the fish onto a dish. Pour butter blend into a pan, add white wine and stir – hereby you get a sauce. Shower the catfish with the sauce and dish it up immediately.

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