Greek recipes: Catfish with spinage

Today we introduce one of catfish recipes of Greek kitchen. As you know, There is everything in Greece, even catfish :-).



  • 4 catfish fillet (approximately 600 g)
  • 300 g.  frozen carved spinage
  • 3/4 cup crumbed Feta cheese
  • 1 tbsp oregano
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 bunch-onions
  • 2 tsp salt
  • 2 tsp ground black pepper

Cooking time: 30 min.


Unfreeze the spinage and push it dry up. Oil a frying pan and put catfish fillet. Sprinkle every piece of fillet with 1 tsp of salt and peper mixture. Mingle spinage, Feta cheese, oregano, melted butter, fine-cut bunch onions and the rest of peper and salt in an other bowl.

Cover each catfish fillet with the blend. Bake during 15-20 minutes at 175?C till the fish bacame soft and you can easily pierce it with a fork. Serve immediately.

It’s very delicious. Enjoy it!