Easy catfish recipes: Catfish patties

Today I represent to you a light catfish recipe ycleped “catfish patties”. Catfish patties can be cooked either in deep-fat or by steaming – up to you.

Ingredients:

  • 1/2lb catfish fillet
  • 2 hunch of wheat-bread
  • 1/2 cup water
  • 1 egg
  • 1/4lb rusk flour
  • 1 cucumber
  • 1carrot
  • Vegetable cooking spray
  • salt
  • ground white pepper

Cooking time – 30 min.

Preparation:

1. Cut the catfish fillet into small pieces. Put the bread hunches into water for 3-4 min. and mince it with catfish fillet.

2. Beat up the egg in a separate bowl.

3. Add the egg into catfish and put the following ingredients: salt, pepper. Pound and mix until you get a fine mince.

4. Create fish cutlets, crumb them and fry with vegetable cooking spray till just cooked. Garnish with carrot and cucumber slices.

Bon appetit!