Today I represent to you a light catfish recipe ycleped “catfish patties”. Catfish patties can be cooked either in deep-fat or by steaming – up to you.
- 1/2lb catfish fillet
- 2 hunch of wheat-bread
- 1/2 cup water
- 1 egg
- 1/4lb rusk flour
- 1 cucumber
- Vegetable cooking spray
- ground white pepper
Cooking time – 30 min.
1. Cut the catfish fillet into small pieces. Put the bread hunches into water for 3-4 min. and mince it with catfish fillet.
2. Beat up the egg in a separate bowl.
3. Add the egg into catfish and put the following ingredients: salt, pepper. Pound and mix until you get a fine mince.
4. Create fish cutlets, crumb them and fry with vegetable cooking spray till just cooked. Garnish with carrot and cucumber slices.