Catfish Fillet With Roasted Crust

This is a fish dish with a very tasty french cream sauce, one of the most refined catfish recipes.

Ingredients of the recipe:

Catfish fillet with roasted crust recipes

  • 4 * 200 g catfish fillet
  • 80 g cheese
  • 1 tbsp fennel
  • ground black pepper


For sauce:

  • 10 g butter
  • 1 shallot
  • 100 ml cream
  • 200 ml fish cooking water
  • 30 ml dry white wine
  • just grounded pepper
  • salt
  • starch
  • fennel

Cooking time: 45 min.


Heat your oven at 230°С before. Plank down a griddle with the parchment. Sprinkle catfish fillet with lemon juice from both sides, pepper and salt. Put the pieces onto the griddle, dredge with fennel and cover with cheese. Bestow the griddle into the oven at middle level.

Take a pan with a handle for preparing sauce, melt a butter and stew an onion in it. Add cream and scald. Pour catfish cooking water and vine, boil and rope using a starch. Add pepper and salt to your liking. Mix the sauce with fennel directly before serving.

You can serve roasted catfish with stewed with butter turnip-rooted cabbage and roasted potatoes.

Have a nice meal!